FYI - This class will be recorded, so you can go back and make this recipe as many times as you'd like in the future!
The goal of VEGANX is to show my community that adding more plant-based foods to their diet does not equal giving up our cultura or the dishes we grew up lovingâand itâs also to share that cultura through food with others. Making VEGANX an inclusive space for everyone has always been a top priority. I never want to make anyone feel like Iâm pushing veganism onto them or judging their lifestyles. I simply want to share a bit of mine with you (using food as a form of activism). VEGANX is small business building its way from the ground up; everything wonderful takes time.
Mushroom Asada Tacos
8oz of bella mushroom, diced
½ tbsp of veggie or olive oil
1 ½ tbsp liquid smoke
1 tbsp liquid amino (or soy sauce)
1 tsp onion powder
1 tsp paprika
3-4 garlic cloves, minced
Âź of a white onion, sliced
2 serrano peppers, sliced and seeded (optional)
2-3 of your favorite tortillas (I use El Milagro brand)
Onion, diced
Cilantro, chopped
Avocado
Lime
Salsa
5 Small Tomatillos
3 green jalapeĂąos
Âź white onion
3-4 garlic cloves
Chunk of cilantro
Salt to taste
Water to boil
VEGANX
Founder
Yo soy Ivonne, founder of VEGANX. Although I grew up eating mostly a plant-based diet, it wasnât until I transitioned from being a life-long vegetarian to vegan that my love for cooking was truly ignited. I had no idea that jackfruit was even a thing, or that hibiscus flowers could also be used for tacos! I was mesmerized, and still am by all that can be made using solemnly what the earth pr...
Yo soy Ivonne, founder of VEGANX. Although I grew up eating mostly a plant-based diet, it wasnât until I transitioned from being a life-long vegetarian to vegan that my love for cooking was truly ignited. I had no idea that jackfruit was even a thing, or that hibiscus flowers could also be used for tacos! I was mesmerized, and still am by all that can be made using solemnly what the earth provides us with.
My goal with VEGANX is to show my community that adding more plant-based foods to their diet does not equal giving up our cultura or the dishes we grew up lovingâand itâs also to share that cultura through food with others. Making VEGANX and inclusive space for everyone has always been a top priority for me. I never want to make anyone feel like Iâm pushing veganism onto them or judging their lifestyles. I simply want to share a bit of mine with you (using food as a form of activism).
VEGANX is small business building its way from the ground up; everything wonderful takes time. Hearing from you, your feedback, your stories, your journey, YOUR SUPPORT-it all keeps me going. It fuels me. I canât thank you all enough for that. I want this space to feel like familia. What we are building together is beautiful, I canât wait to continue to grow with you.
